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Entrées
Entrées
ONLY THE FINEST INGREDIENTS GO INTO OUR MAIN DISHES
SEAFOOD entrées
$
100
Seared Ahi
With your choice of:
Green peppercorn brandy sauce & Maui Hamakua mushrooms
Chili dusted with habanero mango glaze
$
100
Fresh Island Fish
With your choice of:
Veronique, green grapes, white wine lemon butter
Miso glazed with ponzu sauce and pineapple chutney
Macadamia nut crusted with sesame Orange remoulade
Ginger lime buerre blanc with island salsa
Torino style, marinated, breaded and pan fried with lemon herb butter
$
100
Kauai Prawns
Preparations:
Coconut prawns with lychee dipping sauce
Ginger garlic prawns
Prawns with garlic, parsley, lemon and butter sauce
Amaretto brandy prawns
Prawns risotto
$
100
Steamed lobster
$
100
Lobster cannelloni
$
100
Lobster ravioli with citrus tarragon buerre blanc
$
100
Lobster Thermador
$
100
Lobster mac n cheese with truffle oil
Ranch Entrées
$
100
Hangar steak
With choice of:
Kalbe marinade
Green peppercorn brandy sauce
Béarnaise sauce
Basil butter and sautéed peppers
Cabernet Demi glace
Sautéed haiku mushrooms and onions
$
100
Filet mignon
With choice of:
Kalbe marinade
Green peppercorn brandy sauce
Béarnaise sauce
Basil butter and sautéed peppers
Cabernet Demi glace
Sautéed haiku mushrooms and onions
$
100
New York Strip
With choice of:
Kalbe marinade
Green peppercorn brandy sauce
Béarnaise sauce
Basil butter and sautéed peppers
Cabernet Demi glace
Sautéed haiku mushrooms and onions
$
100
Tarragon roasted chicken
$
100
Chicken piccata
$
100
Chicken Parmesan
$
100
Ginger garlic chicken
$
100
Chicken with habanero mango sauce
$
100
Buttermilk fried chicken
VEGETARIAN
$
100
Eggplant Parmesan
$
100
Grilled Portobello with goat cheese pesto
$
100
Vegetarian red curry
$
100
Winter squash and root vegetables Shepard’s pie
$
100
Pasta primavera
$
100
Artichoke mushroom risotto