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Entrées

ONLY THE FINEST INGREDIENTS GO INTO OUR MAIN DISHES

SEAFOOD entrées

$ 100
Seared Ahi
  • With your choice of:
  • Green peppercorn brandy sauce & Maui Hamakua mushrooms
  • Chili dusted with habanero mango glaze
$ 100
Fresh Island Fish
  • With your choice of:
  • Veronique, green grapes, white wine lemon butter
  • Miso glazed with ponzu sauce and pineapple chutney
  • Macadamia nut crusted with sesame Orange remoulade
  • Ginger lime buerre blanc with island salsa
  • Torino style, marinated, breaded and pan fried with lemon herb butter
$ 100
Kauai Prawns
  • Preparations:
  • Coconut prawns with lychee dipping sauce
  • Ginger garlic prawns
  • Prawns with garlic, parsley, lemon and butter sauce
  • Amaretto brandy prawns
  • Prawns risotto
$ 100
Steamed lobster
$ 100
Lobster cannelloni
$ 100
Lobster ravioli with citrus tarragon buerre blanc
$ 100
Lobster Thermador
$ 100
Lobster mac n cheese with truffle oil

Ranch Entrées

$ 100
Hangar steak
  • With choice of:
  • Kalbe marinade
  • Green peppercorn brandy sauce
  • Béarnaise sauce
  • Basil butter and sautéed peppers
  • Cabernet Demi glace
  • Sautéed haiku mushrooms and onions
$ 100
Filet mignon
  • With choice of:
  • Kalbe marinade
  • Green peppercorn brandy sauce
  • Béarnaise sauce
  • Basil butter and sautéed peppers
  • Cabernet Demi glace
  • Sautéed haiku mushrooms and onions
$ 100
New York Strip
  • With choice of:
  • Kalbe marinade
  • Green peppercorn brandy sauce
  • Béarnaise sauce
  • Basil butter and sautéed peppers
  • Cabernet Demi glace
  • Sautéed haiku mushrooms and onions
$ 100
Tarragon roasted chicken
$ 100
Chicken piccata
$ 100
Chicken Parmesan
$ 100
Ginger garlic chicken
$ 100
Chicken with habanero mango sauce
$ 100
Buttermilk fried chicken

VEGETARIAN

$ 100
Eggplant Parmesan
$ 100
Grilled Portobello with goat cheese pesto
$ 100
Vegetarian red curry
$ 100
Winter squash and root vegetables Shepard’s pie
$ 100
Pasta primavera
$ 100
Artichoke mushroom risotto